This time, it's the fried chicken that appeals to the hungry. It's crispy and juicy all over and it's already satisfying even with just soy sauce and vinegar. Others offer gravy that complements the fried chicken very much. One can add a little or a lot of chili peppers to make it hot and exciting. The price per piece is so much cheaper than its fast food counterpart and there are stalls that cook so good that it's hard to accept it's a street food. Paired with rice wrapped in coconut leaves, served in paper or rattan plates and using cellophane as spoon and fork, and the experience of dining in open air right beside the streets with vehicles passing by, fried chicken as a street food is a good treat everyone should not miss.
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