Filipinos and foreigners enjoy Filipino cuisine prepared and cooked in large pans
such as these at Kuya Simo's Larangan in Labangon, Cebu City, Philippines. No need to be formal when dining in because the air is welcoming for everyone.
It serves Larang, a Filipino fish stew, ​barbecue and the all-time favorite bakasi,
a saltwater eel that are plentiful in Cordova, in Mactan Island, Cebu. This is an authentic Filipino restaurant in a traditional Filipino atmosphere. ​The large pans you see at the front are very inviting and tempting to your stomach, ​you can't resist dining anytime of the day.
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